Buffalo’s barbecue scene received national recognition when Yelp’s Elite Squad, the platform’s most active and trusted reviewers, ranked its top 100 barbecue restaurants across the country. Buffalo landed two spots on that list. Here is who made the cut and what to order when you go.
Southern Junction is doing something you will not find anywhere else. Pitmaster Ryan Fernandez was born in Kerala, India, and grew up in Plano, Texas, and his food tells both stories at once. He calls it “Tex-ish,” and it shows up in everything from classic slow-smoked brisket to brisket biryani, dip dip chicken and cardamom cornbread. It is counter-service style, fast casual and features a bar and patio. If you have not been, this is your sign.
Tucked into the Lovejoy neighborhood, La Verdad is the kind of place that inspires people to leave their first-ever online review. Owner Vivian Gallon-Robinson has been cooking for more than 30 years, and her bourbon maple glazed brisket, ribs and chicken have a following that extends beyond Buffalo. The sandwiches have names like “The Stretch Mark” and “The Bigness,” and the jalapeño mac and cheese is widely praised. Hours are limited, so plan ahead.
Both of these spots are locally owned, Buffalo-built and now officially on the national map. If you have been overlooking Buffalo barbecue, you have fewer excuses.
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