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Food and Drink

The updated Buffalo Outer Harbor restaurant that started as Dug’s Dive unveils its new incarnation on Friday. Charlie’s Boat Yard, 1111 Fuhrmann Blvd., has added patio space, extensively renovated its interiors, and added more seafood to the menu, said operator Charles Goodspeed. “We changed the color scheme, recovered and resurfaced the bar, put in new tables and chairs,…

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A Clarence barbecue specialist is moving his operation to a Sheridan Drive restaurant after demand outstripped his roadside stand. Bill Richer, who has operated Wild Bill Hickory’s BBQ at 9840 County Road since 2013, said he’s moving to 9105 Sheridan Drive, formerly Emily’s Family Diner. It won’t be ready until November, and that’s “in a perfect world,” Richer said. “Thi…

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A Clarence barbecue specialist is moving his operation to a Sheridan Drive restaurant after demand outstripped his roadside stand. Bill Richer, who has operated Wild Bill Hickory’s BBQ at 9840 County Road since 2013, said he’s moving to 9105 Sheridan Drive, formerly Emily’s Family Diner. It won’t be ready until November, and that’s “in a perfect world,” Richer said. “Thi…

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There are dishes that I would hesitate to buy from a trailer parked off the side of a country road. Barbecued brisket, smoked low and slow, is not one of them. Apparently I'm not alone, because Bill Richer is still selling barbecue on County Road in Clarence Center, two years after he started. He's got a smoker, the trailer and some picnic tables set up at 9840 County Roa…