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Faster, cheaper bread was once hailed as a great American innovation. These days, Western New Yorkers who want loaves made the old-fashioned way have to search for their daily bread. There are places using natural starters, which harness the power of wild yeast to unlock the nutritional value of grain and improve digestibility, and places making bread free of chemicals li…

Featured

Faster, cheaper bread was once hailed as a great American innovation. These days, Western New Yorkers who want loaves made the old-fashioned way have to search for their daily bread. There are places using natural starters, which harness the power of wild yeast to unlock the nutritional value of grain and improve digestibility, and places making bread free of chemicals li…