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The full menu isn’t for sale till next week, but Sterling Tap & Wurst already has the best sausage diversity in town. Blueberry venison. Elk apple. Cranberry boar. Smoked duck with apple brandy. Working with a cousin – Raymond “Skip” Wardynski of Wardynski’s Sausage, owner Kevin M. Brinkworth will be offering tubular meat experiences Buffalonians can only get at his p…

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If the name Dog é Style doesn’t exactly scream classy, would a foie gras and duck tubular meat experience anointed with truffle aioli change your mind? That $12 offering headlines the menu at the hot-dog-centric restaurant at 128 Genesee St., which has set an tasting party for Oct. 15, starting at 5 p.m. Eight custom blend hot dogs, made by Wardynski’s, will eventually b…