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Learn how “third wave” coffee enthusiasts treat coffee with all the focus and care that goes into great wines at a March 30 seminar. Hosted by the Buffalo Niagara Slow Food chapter, the 6:30 p.m. presentation in Hotel @ the Lafayette, 391 Washington St., will include lecture and tastings. $5 suggested donation. It'll include presentations and samples from Public Espresso…

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This morning, and in mornings to come, Public Espresso's third-wave coffee kiosk inside Hotel @ the Lafayette will bring to downtown Buffalo some of the finest breakfast pastries, bagels and treats in all the land, by which I mean Erie County. Public Espresso offers fresh-roasted coffee made with an atomic-bomb-level focus on source materials, handling and production. Exc…

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Public Espresso is opening its first establishment Wednesday in Hotel @ the Lafayette. The opening will bring Buffalo its first "third wave" coffee kiosk, offering custom-brewed coffee backed by an artisanal approach to coffee bean sourcing, roasting and production. It opens in the lobby of the hotel, at 391 Washington St., at 7 a.m. It's located in what was once the hote…