Share this article

print logo

Once upon a time, Catholics gave up meat on Fridays not just during Lent, but all year round. "It was brilliant," said the Rev. Martin X. Moleski, who teaches at Canisius College. "Everyone knew that all of us were making a little tiny sacrifice that was meaningful. Fridays were different from any other day of the week. Every Friday was a little Lent, and every Sunday w…