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Food and Drink

The updated Buffalo Outer Harbor restaurant that started as Dug’s Dive unveils its new incarnation on Friday. Charlie’s Boat Yard, 1111 Fuhrmann Blvd., has added patio space, extensively renovated its interiors, and added more seafood to the menu, said operator Charles Goodspeed. “We changed the color scheme, recovered and resurfaced the bar, put in new tables and chairs,…

Featured

Buffalonians are a loyal lot, especially to pizzerias. We’d like to add Lovejoy Pizza to the list of iconic joints that includes Bocce, La Nova, Imperial and Blasdell. The original location on Lovejoy Street is in the heart of Buffalo’s Iron Island. In October 2012, a second location opened near the Medical Campus. Little did I know when I moved into Sloan with the Signi…

Featured

A renovated Doc Sullivan’s is getting ready to return to action. The South Buffalo tavern at 468 Abbott Road, known for its “Smitty style” wings, could open Dec. 12, said owner Thomas Cowan. Remodeling, including bathrooms, is complete, with the kitchen installation to come, said Cowan, who’s running the tavern with partner Justin Steinwandel. “We’d open with a light …

Amherst

Lucia’s on the Lake is expanding its successful Hamburg site, including building a two-level patio with views of Lake Erie.The patio will include “unobstructed rooftop views of the lake on top, and a covered patio below,” said Angelo Canna Jr., who owns Lucia’s with Jay Pasquarella.The construction, which Lucia’s owners hope to finish by Christmas, aims to increase capacit…

Buffalo

Imperial Pizza, a popular takeout eatery in South Buffalo for 23 years, is going for a bigger piece of the pie.Owners David Powers and James Bouris recently announced plans to add a sit-down restaurant. They are working with architect Dave Sutton, who is associated with a number of high-profile local projects, including the New York Beer Project on South Transit Road and t…