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When you hear the term bakery, you likely envision sweet treats and homemade loaves of fresh bread. You’ll find that along with ever-changing dinner menus, event space and a new speakeasy bar at Elm Street Bakery, which is now 7 years old. Owners Kim and Jay DePerno are constantly working to reinvigorate the business they founded with new inspiration. After noticing …

Featured

Faster, cheaper bread was once hailed as a great American innovation. These days, Western New Yorkers who want loaves made the old-fashioned way have to search for their daily bread. There are places using natural starters, which harness the power of wild yeast to unlock the nutritional value of grain and improve digestibility, and places making bread free of chemicals li…

Featured

Faster, cheaper bread was once hailed as a great American innovation. These days, Western New Yorkers who want loaves made the old-fashioned way have to search for their daily bread. There are places using natural starters, which harness the power of wild yeast to unlock the nutritional value of grain and improve digestibility, and places making bread free of chemicals li…