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Food and Drink

A broad overview of the Facebook and Instagram accounts of Buffalo-area restaurants reveals a stark contrast: Some pour resources into or take painstaking care in how they represent themselves, while others take shortcuts. These promotions won't make or break a restaurant - the quality of the food and restaurant experience are still more crucial - but this is a time whe…

Gusto

When it comes to deciding what to eat at the Taste of Buffalo this weekend, there are too many choices. That's the point of the event, of course. Hungry people show up and get hungrier as they window-shop the possibilities. Stuffed pepper or pulled pork? Mac and cheese or chicken wing soup? Hard decisions have to be made, because you're not going to get a second chan…

Bills

The tables were set. The china and crystal were ready. The reservations were made. In Western New York's finest restaurants, everything was in place for an elegant New Year's Eve feast. Then came a potential game-changer. The NFL had moved the Buffalo Bills game against the Miami Dolphins to 4:25 p.m. Was this some new strategy? Last weekend, a high-tension Bills gam…

Featured

The owner of Oliver’s plans to open a modern steakhouse in the Avant building. David Schutte, who bought Oliver’s in 2013, leads a group replacing the current Della Terra restaurant with SEAR, according to a news release. “The restaurant will showcase an innovative menu featuring a wide variety of chef-driven steak cut selections with a new, modern twist,” the release sa…

Featured

The owner of Oliver’s plans to open a modern steakhouse in the Avant building. David Schutte, who bought Oliver’s in 2013, leads a group replacing the current Della Terra restaurant with SEAR, according to a news release. “The restaurant will showcase an innovative menu featuring a wide variety of chef-driven steak cut selections with a new, modern twist,” the release sa…