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Tabree owner Bryan Bryndle is overhauling his Snyder fine dining restaurant. Starting April 14, the menu will be refocused to French steakhouse. Bryndle is considering a new name, Entrecote, to reflect the change for his restaurant, at 4610 Main St. Entrecote is a French term for a cut of sirloin steak. “We’re going to lose the American-slash-Italian cuisine that we pick…