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The full menu isn’t for sale till next week, but Sterling Tap & Wurst already has the best sausage diversity in town. Blueberry venison. Elk apple. Cranberry boar. Smoked duck with apple brandy. Working with a cousin – Raymond “Skip” Wardynski of Wardynski’s Sausage, owner Kevin M. Brinkworth will be offering tubular meat experiences Buffalonians can only get at his p…