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Gusto

It's said you shouldn't judge a book by its cover, or in this case a sandwich by its name, but let's be honest, sometimes it's more fun that way. The number of times I've looked at a menu, not picked something by my turn to order, panicked and ended up choosing something with a fun name is too many to count. But I've learned that more often than not, a fun name equals a…

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Since The Black Sheep opened last week at 367 Connecticut St., I've gotten an unusual number of questions about its new menu, which I could not answer, since I haven't been there yet. Like any restaurant starting up service from scratch, the kitchen has run out of some of its most ordered items. Chef-owner Steven Gedra said that he's already prepared and sold three pigs w…