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In the 1950s it was TV dinners and deviled eggs. In the 1960s it was Jell-O molds and pigs in a blanket. The 1970s got fancy with quiche and crown roast. The 1980s were all about blackened fish and wine coolers. When it comes to food trends, the only thing constant is change. And those changing tastes always follow the same cycle, according to Jack Li, managing director…

Gusto

Call them alternatives to coffee shops: Bubble tea businesses have popped up all over the Buffalo area, from Taichi Bubble Tea to Tea Leaf Cafe and Buffalo Bubble Tea, to name a few. As options become more plentiful, the competition encourages better quality. Lucky Koi Bubble Tea, at 3216 Main St. in University Heights, held a soft opening in mid-February before its off…