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Gusto

Anyone who thinks cooking can't be an artistic performance should be blessed to have a ringside seat on a skilled grill jockey during breakfast rush. Eggs cracked out two at a time in neat lines, shells finding the trash in no-look arcs. Mountains of home fries lining the griddle's western horizon chopped into foothills with metronymic precision to crisp before plating.…

Gusto

Buffalo's biannual week dedicated to local restaurants is back again, as Local Restaurant Week runs April 16-22 at more than 200 eateries across the area. News Food Editor Andrew Galarneau laid the framework and provided useful links here, while Refresh Editor Scott Scanlon took the health-conscious approach, for which I'm grateful - I don't feel as obligated to include…