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The weather turns quickly here in Buffalo from hot, steamy summer days to crisp, frigid temperatures with mounds of snow. That's when the city goes from craving patio drinks and seasonal salads to something piping hot and flavorful to help warm us up during these chilly winter months. There's one dish that’s always perfect for that – soup. Here are five soups sure to w…

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Restaurants around Buffalo are turning something as simple as an egg into an art form. Deviled eggs have always been a popular party food, but with restaurants putting their own spin on things, they’ve really taken deviled eggs to the next level. Here are five places you can try delicious deviled eggs. Craft and Cork Gastropub 174 Buffalo St., Hamburg. Craft an…

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If you’re an expat returning home for the holidays, you’re in for a few surprises. Many new businesses and cultural establishments have opened since you’ve been gone, lending increased variety to the Buffalo-area experience. News Food Editor Andrew Galarneau and Music Critic Jeff Miers have pulled together a few places that weren’t part of the mix at Thanksgiving 2018 t…

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Jazzboline is the main restaurant for the Amherst Hospitality Campus hotel complex, located near the Main Street exit of Interstate 290. It fills the traveler-feeding role of the Howard Johnson's of yesteryear. There’s no clam strips, but the boffo décor feels throwback in a good way. Walk by copper-colored panels inset with Art Deco-ish scenes, and the handsome bar roo…

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The new Jazzboline Restaurant & Bar, next to the Reikart House in Snyder, has a curious mantra: It aims for "elegance without pretension," as well as "complex simplicity." A project of Iskalo Development, Jazzboline soft-opened in late June at 5010 Main St., Amherst, the final product of a more than $6 million endeavor just off the Main Street west exit of the I-290…

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With the Reikart House entrenched as an established boutique hotel in Amherst, at 5000 Main St., plans for an adjacent restaurant and event space have now been updated. Iskalo Development has announced Jazzboline restaurant and the Reikart Ballroom will open in spring 2019, and that Grand Island native Michael Litzel will handle executive chef duties for the Reikart cam…