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Long before author Arthur Bovino sang the praises of Buffalo pizza, Buffalonians have known we're a little spoiled in the superb slices available to us. From cheap and cheesy to cup-and-char pepperoni to the lauded Buffalo-style crust to recent artisan options, even the pickiest of pizza eaters will be able to find something worth chomping on. National food site The Dai…

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There are a lot of great pizzas in Buffalo, but not like this one. O.G. Wood Fire is a pizza truck that makes Neapolitan style pizza in a wood oven. From my first taste, earlier this week, it's clear O.G. Wood Fire is offering a pizza Western New York lacked. Let me explain my terms. O.G. owner Jay Langfelder makes Neapolitan-style pizza, using Italian 00 flour for a dou…

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The O.G. Wood Fire pizza truck has added more pizza to Buffalo’s mobile dining choices with an artfully charred Neapolitan-style pie the owner calls “world-class.” Jay Langfelder, a former casino chef, started his pizza career at 18 as a Bocce’s dough wrangler. In Arizona, he worked with Jamie Culliton, a famed American pizzaiolo who’s on the U.S. Pizza Team. Since he …