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Lloyd Taco Cuisine: New American tacos, burritos and snacks made with antibiotic- and hormone-free beef, pork and chicken, and organic beans. Owner: Pete Cimino and Chris Dorsaneo Price range: $4-$10 Established: 2010 Dishes to try: Tricked-out nachos (corn chips, queso, roja sauce, crema, jalapeños, pickled red onions, topped with your choice of protein), $7.…

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House of Munch Cuisine: Timeless carnival snack favorites. Owner: Michael Albarella Price range: $2-$9 Established: 2012 Dishes to try: Fried dough (golden brown, fresh-made dough served with powdered sugar or cinnamon-sugar), $6; old-fashioned birch beer (dispensed from an oak barrel), $3; taco fries (topped with seasoned taco meat and gooey cheese sauce), $5…

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Sweet Lisa Cuisine: From-scratch baked goods and desserts made with fresh and premium ingredients by a retired pastry chef. Owners: Ken and Lisa Hall Price range: $2-$7 Established: 2017 Dishes to try:  Carrot cake with cream cheese frosting, $7; banana cake filled with cream, $7; French macarons, $2. Social media: Facebook, Twitter

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The Louisiana Cookery Cuisine: Classic Cajun and Creole dishes like you would find in New Orleans. Owner: Amy and Mark Powlenko Price range: $6-$13 Established: 2014 Dishes to try: Shrimp jambalaya (andouille sausage, vegetables and rice simmered with Creole seasoning, served with four large shrimp), $9.95; loaded grits (with cheese, bacon and scallions), $5.9…

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J&L's Boulevard BBQ Truck Cuisine: No-frills classic barbecue and smoked standards. Owner: Joe Tomasino Price range: $4-$14 Established: 2015 Dishes to try: Baby back ribs with a side, $10; rib and smoked chicken wing combo with french fries, $14. Brick and mortar location: 697 Erie Ave., North Tonawanda Social media: Facebook, Twitter

Food and Drink

Frank Gourmet Hot Dogs Cuisine: Artisan hot dogs, grass-fed burgers and hand-cut fries. Owner: Frank Tripi Price range: $3.99-$5.99 Established: 2013 Dishes to try: Modern Chicago (hot dog with tomato jam, mustard, spicy house peppers and a pickle) $5.69; Violet Beauregard (hot dog with blueberry barbecue sauce, cheddar cheese and onion crunch), $5.69. Good…

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Ted's Charcoal Chariot Cuisine: Classic charcoal-broiled hot dogs, burgers, chicken, sausage and sides. Owner: Ted's Hot Dogs Price range: $2-$7 Established: 2015 Dishes to try: Foot-long hot dog dressed to order (choose from ketchup, mustard, onion, relish, sauerkraut, hot sauce, mayo, etc.), $4.85; hand-battered onion rings, $4.35, plus cheese sauce for dipp…

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Green Acres Ice Cream Cuisine: Extra-creamy frozen custard plus hard ice cream,  milkshakes, flurries, smoothies and parfaits. Owner: Tom Straus Price range: $2.50-$5.25 Established: 2016 Dishes to try: Reese’s parfait (chocolate frozen custard layered with peanut butter cups, chocolate syrup and peanut butter, topped with whipped cream and peanut butter drizz…

Food and Drink

M&S Street Eats Cuisine: Sausage-forward comfort food operated by the link masters at Mineo & Sapio. Owner: Michael Pierro III Price range: $5-$8 Established: 2014 Dishes to try: Chorizo po’ boy (chorizo sausage patties with dill pickles, Asian slaw and chipotle sauce on toasted ciabatta, $8.50; Italian Stallion (Italian patties with capicola, pepperon…

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Kona Ice of South Buffalo Cuisine: Refreshing, Hawaiian-style shaved ice sweetened and flavored with fruit syrups. Owner: Taher Taher Price range: $3-$6 Established: 2016 Dishes to try: Reusable color-changing cups, $6; build-your-own Flavorwave shaved ice, $3-$6. Social Media: Facebook

Food and Drink

Ms. Judi's Cuisine: International flavors inspired by the owner’s Korean, Lebanese, Polish and Italian family. Owner: Judith Mokhiber Price range: $3-$10 Established: 2016 Dishes to try: beef bulgogi with kimchi rice, $10; Chicago-style Italian beef sandwich with spicy giardiniera (pickled jalapeños, cauliflower and carrots), $9. Social media: Facebook, Twi…

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Cheesy Chick Cuisine: A mobile ode to grilled cheese and macaroni and cheese with vegan and gluten-free options. Owner: Stef Simone and Jonathan Rowan Price range: $3-$8 Established: 2013 Dishes to try: Bacon-topped elbow macaroni and cheese, $6; Buffalo-style grilled cheese (with grilled chicken and hot sauce), $8; classic tuna melt (tuna salad with choice of…

Food and Drink

Sweet Melody's Cuisine: Italian-inspired gelato, sorbet, wine slush and other desserts. Owner: Chuck Incorvia Price range: $4-$6 Established: 2008 Dishes to try: Sea salt caramel gelato, $5.75; classic tiramisu (lady fingers soaked in rich coffee layered with custard, topped with whipped cream and cocoa powder), $4; frozen bananas dipped in Belgian dark chocol…

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Fat Bob's Smokehouse Cuisine: Southern barbecue with award-winning mac and cheese. Owner: Patrick Ryan Price range: $2-$13 Established: 2017 Dishes to try: Texas mac bowl (macaroni and cheese topped with chopped beef brisket, house-smoked bacon, and jalapeños), $12; Memphis pulled pork sandwich (slow smoked pork shoulder with house barbecue sauce on a Kaiser r…

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The Great Aussie Bite Cuisine: Sandwiches and snacks from the land down under. Owner: Tammy Shearer Price range: $1-$9 Established: 2017 Dishes to try: Aussie burger with the lot (beef patty with cheese, fried onion, bacon, sliced pineapple, beets, fried egg, lettuce and tomato on a sesame bun with tomato sauce), $9; banana fritter (topped with cinnamon-sugar,…