Cuisine: New American tacos, burritos and snacks made with antibiotic- and hormone-free beef, pork and chicken, and organic beans.
Owner: Pete Cimino and Chris Dorsaneo
Price range: $4-$10
Dishes to try: Tricked-out nachos (corn chips, queso, roja sauce, crema, jalapeños, pickled red onions, topped with your choice of protein), $7.…
House of Munch
Cuisine: Timeless carnival snack favorites.
Owner: Michael Albarella
Price range: $2-$9
Dishes to try: Fried dough (golden brown, fresh-made dough served with powdered sugar or cinnamon-sugar), $6; old-fashioned birch beer (dispensed from an oak barrel), $3; taco fries (topped with seasoned taco meat and gooey cheese sauce), $5…
Cuisine: From-scratch baked goods and desserts made with fresh and premium ingredients by a retired pastry chef.
Owners: Ken and Lisa Hall
Price range: $2-$7
Dishes to try: Carrot cake with cream cheese frosting, $7; banana cake filled with cream, $7; French macarons, $2.
Social media: Facebook, Twitter
The Louisiana Cookery
Cuisine: Classic Cajun and Creole dishes like you would find in New Orleans.
Owner: Amy and Mark Powlenko
Price range: $6-$13
Dishes to try: Shrimp jambalaya (andouille sausage, vegetables and rice simmered with Creole seasoning, served with four large shrimp), $9.95; loaded grits (with cheese, bacon and scallions), $5.9…
J&L's Boulevard BBQ Truck
Cuisine: No-frills classic barbecue and smoked standards.
Owner: Joe Tomasino
Price range: $4-$14
Dishes to try: Baby back ribs with a side, $10; rib and smoked chicken wing combo with french fries, $14.
Brick and mortar location: 697 Erie Ave., North Tonawanda
Social media: Facebook, Twitter
Frank Gourmet Hot Dogs
Cuisine: Artisan hot dogs, grass-fed burgers and hand-cut fries.
Owner: Frank Tripi
Price range: $3.99-$5.99
Dishes to try: Modern Chicago (hot dog with tomato jam, mustard, spicy house peppers and a pickle) $5.69; Violet Beauregard (hot dog with blueberry barbecue sauce, cheddar cheese and onion crunch), $5.69.
Ted's Charcoal Chariot
Cuisine: Classic charcoal-broiled hot dogs, burgers, chicken, sausage and sides.
Owner: Ted's Hot Dogs
Price range: $2-$7
Dishes to try: Foot-long hot dog dressed to order (choose from ketchup, mustard, onion, relish, sauerkraut, hot sauce, mayo, etc.), $4.85; hand-battered onion rings, $4.35, plus cheese sauce for dipp…
Green Acres Ice Cream
Cuisine: Extra-creamy frozen custard plus hard ice cream, milkshakes, flurries, smoothies and parfaits.
Owner: Tom Straus
Price range: $2.50-$5.25
Dishes to try: Reese’s parfait (chocolate frozen custard layered with peanut butter cups, chocolate syrup and peanut butter, topped with whipped cream and peanut butter drizz…
M&S Street Eats
Cuisine: Sausage-forward comfort food operated by the link masters at Mineo & Sapio.
Owner: Michael Pierro III
Price range: $5-$8
Dishes to try: Chorizo po’ boy (chorizo sausage patties with dill pickles, Asian slaw and chipotle sauce on toasted ciabatta, $8.50; Italian Stallion (Italian patties with capicola, pepperon…
Kona Ice of South Buffalo
Cuisine: Refreshing, Hawaiian-style shaved ice sweetened and flavored with fruit syrups.
Owner: Taher Taher
Price range: $3-$6
Dishes to try: Reusable color-changing cups, $6; build-your-own Flavorwave shaved ice, $3-$6.
Social Media: Facebook
Cuisine: International flavors inspired by the owner’s Korean, Lebanese, Polish and Italian family.
Owner: Judith Mokhiber
Price range: $3-$10
Dishes to try: beef bulgogi with kimchi rice, $10; Chicago-style Italian beef sandwich with spicy giardiniera (pickled jalapeños, cauliflower and carrots), $9.
Social media: Facebook, Twi…
Cuisine: A mobile ode to grilled cheese and macaroni and cheese with vegan and gluten-free options.
Owner: Stef Simone and Jonathan Rowan
Price range: $3-$8
Dishes to try: Bacon-topped elbow macaroni and cheese, $6; Buffalo-style grilled cheese (with grilled chicken and hot sauce), $8; classic tuna melt (tuna salad with choice of…
Cuisine: Italian-inspired gelato, sorbet, wine slush and other desserts.
Owner: Chuck Incorvia
Price range: $4-$6
Dishes to try: Sea salt caramel gelato, $5.75; classic tiramisu (lady fingers soaked in rich coffee layered with custard, topped with whipped cream and cocoa powder), $4; frozen bananas dipped in Belgian dark chocol…
Fat Bob's Smokehouse
Cuisine: Southern barbecue with award-winning mac and cheese.
Owner: Patrick Ryan
Price range: $2-$13
Dishes to try: Texas mac bowl (macaroni and cheese topped with chopped beef brisket, house-smoked bacon, and jalapeños), $12; Memphis pulled pork sandwich (slow smoked pork shoulder with house barbecue sauce on a Kaiser r…
The Great Aussie Bite
Cuisine: Sandwiches and snacks from the land down under.
Owner: Tammy Shearer
Price range: $1-$9
Dishes to try: Aussie burger with the lot (beef patty with cheese, fried onion, bacon, sliced pineapple, beets, fried egg, lettuce and tomato on a sesame bun with tomato sauce), $9; banana fritter (topped with cinnamon-sugar,…