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Dockside Bar & Grill in North Tonawanda, expanded, enclosed and extensively retrofitted, welcomed customers back to its canalside site at 153 Sweeney St. Monday night. The menu from Chef Dunbar Berdine, redesigned after the kitchen was expanded, now includes a buttermilk fried chicken dinner ($18) and seafood steam pots of clams and chorizo ($13), snow crab legs ($24)…

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Now that word "snow" is appearing less and less in the weather forecast, and it might be safe to finally put away your shovel, it's time to consider the next obvious question: When is my favorite seasonal restaurant going to open? Here are 14 answers. 1) Dug’s Dive, 1111 Fuhrmann Blvd. NOW OPEN. But this will be the last year the Small Boat Harbor spot will be at this l…

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When summer finally returns to North Tonawanda, house-made ice cream will be on the menu at Dockside Bar & Grill. The restaurant at 153 Sweeney St. is in the midst of a major renovation that will expand the canal-side North Tonawanda restaurant, and enable it to remain open year-round. “We dug up the patio and will put in a basement,” said Dunbar Berdine, the restaur…

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At the Dockside Grill in North Tonawanda, Chef Dunbar Berdine has figured out how to serve turducken to the masses. Wednesday night, Thanksgiving Eve, you can check out Berdine's "turwingen." The original chicken-inside-duck-inside-turkey preparation doesn't scale well to restaurant service. There's not as many perfect slices in them, he noted. Recently Berdine was prepa…