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For years, uniting ice cream and chicken wing flavor was easy fodder for April Fools Day in Buffalo, or one-offs in Fredonia. Now, the flavor might be here to stay. Beginning Saturday, Lake Effect Ice Cream is serving a flavor called Medium, Extra Creamy at both 1900 Hertel Ave. and 79 Canal St., Lockport, and there's a chance it could stick on the regular menu. Whil…

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Ko-Ed Candies has been a South Buffalo staple since 1947. Even after longtime owners Gary and Sandy Whitt retired and fellow chocolatier Platter's took over the business four years ago, Ko-Ed's sponge candy and other sweets have remained rabidly popular. Chocolate lovers will now have greater opportunity to take advantage of Ko-Ed Candies, at 285 Abbott Road, which will…

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For workers and residents by Canalside and KeyBank Center, the Harborcenter Tim Hortons has been the primary option for baked goods and coffee. Thanks to Monday's grand opening of Bakery 55, situated in the rear of Labatt House, which also contains Labatt Brew House and the Draft Room, there's now a compelling alternative, replete with fresh bread, giant cookies, a hard…

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The Southgate Plaza location of Paula's Donuts was mobbed Wednesday morning for the debut of the local shop's chocolate chip cannoli-filled doughnut, available also in the business' Tonawanda and Clarence locations. The special variety of doughnut was released for Hospice Week; 50 percent of the proceeds from the ricotta-filled dessert, available for $3 apiece or $2.50 …

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A sure sign spring approaches is the opening of seasonal ice cream shops and stands. Even on the chilly days of March, Buffalonians leave the house to grab a cone, bowl or sundae. Whether these businesses serve house-churned ice cream or purvey Akron-based Perry's Ice Cream or another brand, the seasonal ice cream shops and stands whet palates for the arrival of warm we…

Food and Drink

Since the day it opened in 2011, the multi-ethnic food court on Grant Street called West Side Bazaar has given me heartburn. Not from indigestion, but the fear of making poor decisions about what to eat. It offers more than 100 dishes that channel a dozen cuisines from around the world. So the chance of picking a dud – then watching an eye-popping dish carried by your t…

Local News

Fans of the chocolate-vanilla twist custard and roast beef on weck at Adrian's Custard & Beef won't need Google Maps to find the seasonal restaurant's new home on Grand Island. After 30 years on Grand Island Boulevard, the popular summertime destination is moving into expanded digs – directly across the street from the old location. The owner of Adrian's on Frida…

Food and Drink

After abruptly closing its doors in October last year, Fry Baby Donuts is abruptly reopening. Fry Baby, Buffalo's first vegan doughnut shop, held its "grand re-opening" Thursday morning, serving its first fresh doughnuts in three months. In October, owner Ann Hogan said she was not sure she would reopen, at that address or elsewhere. But an Instagram post appeared su…

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For Connie and Jack Thayer, construction paper with the letters P-I-E changed their lives. The Thayers own Portage Pie, a carry-out pie shop in Westfield that cranks out 18 flavors of scrumptious, homemade pies one by one. But a few short years ago, the Thayers found themselves "dirt poor" after Jack lost his job at a woodworking shop in 2003. After a series of odd jobs…

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Chocolate and wine take center stage at the Theater District’s newest spot for pre- and post-show socializing. Former Chow Chocolat chocolatier Jaclyn Krajewski has opened Jaclyn A Artisan Chocolate and Wine Lounge at 41 W. Tupper St. Located in the Henry Building, it serves up a variety of custom-made sweets that usually involve chocolate, but go beyond candy into a…

Business

Imagine what would happen if Buddy the Elf worked at Perry's Ice Cream, and you'll get an idea of what the Akron company's latest limited-edition holiday ice cream flavor entails. Elf Trash is a white chocolate ice cream with red and green fudge candies, fudge-covered pretzels, fudge-covered peanuts and praline peanuts. But if chilling by the fire is more your holida…

Food and Drink

There may be no more passionate bond between eaters and their sense of home than baked goods that serve as part of their morning ritual. Take the phenomenon of Paula’s Donuts, tucked by the dozen into airliner overhead compartments to cushion expats’ post-holiday return to the West Coast. Or consider how inconsolable – and insufferable – people from New York City and Lo…

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French pastry chef and restaurateur Camille LeCaer is planning a crepe-centered café downtown, in the Washington Street end of the Market Arcade building. Savory and sweet crepes, croissants and coffee will be mainstays of the brief menu, he said. There will also be buckwheat waffles and macarons, the delicate French sandwich cookie. “We’re not to go crazy at the beg…

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For years we have yearned for a way to work off Cheap Eats calories simultaneously as we eat. We think we found an experience that comes pretty close. The Clarence Pizza Company sits just off the Clarence bike path where it crosses Goodrich Road, for an easy pedaling stop. (Of course you can drive there, too.) The menu includes standard pizzeria fare and more. Regula…

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Amanda Bernardini created a following by posting adorable, intricately decorated sugar cookies to Instagram. But her dreams were bigger. Bernardini is taking her sugar-taming skills to 220 Allen St., where she plans to open a dessert bar called Mundy Cakes. The space was last Sweet Temptations du Jour. "It already was a bakery, so everything's already in there, an…