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While Buffalo’s food-truck fleet teems with tacos, pulled pork and burgers, the Sweet Hearth satisfies a devoted group of eaters: sweet-tooths. From velvety, rich chocolate bread pudding blanketed with warm bourbon caramel sauce to impossibly light-yet-creamy Key lime pie, Kelly Brewer’s from-scratch desserts remind us that “pleasure” does follow “guilty.” At a recent Fo…