Share this article

print logo

Hamburg native David Busch grew up listening to his grandfather, Ray Gates, tell stories about his time behind the bar at The Steakhouse, an institution where Mason’s Grille 52 now stands. As he takes over the bar program at Carte Blanche on the corner where he used to work as a dishwasher at Buffalo Street Grille, he's right at home. “I came into a family atmosphere he…