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Gusto

A tiny, easy-to-miss restaurant on Rhode Island Street in Buffalo's West Side, Las Puertas has once again earned national recognition despite its humble surroundings. After a 2018 feature in the New York Times, Victor Parra Gonzalez's Mexican restaurant will appear on the Cooking Channel's "The Best Thing I Ever Ate," featuring Iron Chef Geoffrey Zakarian, at 9 p.m. Jul…

Gusto

Ru's Pierogi and Community Beer Works will be featured on the Cooking Channel at 9 p.m. Jan. 1, during the third episode of the fifth season of “Burgers Brews & Que with Michael Symon.” The highlighted dishes are Ru's chicken wing pierogi, and apple pierogi, paired with CBW's The Whale, a brown ale. Filming occurred earlier this year. The episode description f…

Food and Drink

Doc Sullivan's will be featured on the Cooking Channel at 9 tonight, during the season opener of the fifth season of “Burgers Brews & Que w/ Michael Symon.” Tommy Cowan, co-owner of the tavern at 468 Abbott Road, said filming occurred in early spring of this year. The episode description from the Cooking Channel's site is as follows: Michael Symon starts in hi…

Gusto

Some of Buffalo's best bang-for-your-buck restaurants are getting national television exposure. Lloyd Taco, Doc Sullivan's, Fairy Cakes Cupcakery and Campfire Grill will appear on national TV, this time on the Cooking Channel's "#CheapEats." At 10 p.m. Nov. 7, episode 12 of season five features host Ali Khan exploring Lloyd Taco Factory's Williamsville location, tast…

Featured

Time for the deep-fried beer-battered taco to get its close-up. The Erie County Fair's line-up of bizarre and outlandish taste treats will be explored on the Cooking Channel's “Carnival Eats,” broadcast tomorrow at 10:30 a.m. (Also, 3 a.m. and 11 p.m. Nov. 16, and on demand for Time Warner subscribers.) Host Noah Cappe visited the 175th Erie County Fair in August. The sh…