Now that word "snow" is appearing less and less in the weather forecast, and it might be safe to finally put away your shovel, it's time to consider the next obvious question: When is my favorite seasonal restaurant going to open?
Here are 14 answers.
1) Dug’s Dive, 1111 Fuhrmann Blvd.
NOW OPEN. But this will be the last year the Small Boat Harbor spot will be at this l…
Following Andrew Galarneau's preview of the revamped Clinton's Dish, interest swirled around the new food options at Canalside, the bustling summer hub of water activities, lunchtime hangouts and evening concerts.
Would former Merge Restaurant chef Kate Elliott, chosen by venue management specialists Global Spectrum to head food operations, put her own twist on the fare?