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Buffalo is famously known for creating the chicken wing, but its other contributions to the culinary arena are worthy of the same attention. From the unique beef on weck sandwich, which attracted the attention of late-night host Jimmy Fallon, to sponge candy's appearance on NPR, Paula's Donuts' shoutout on Buzzfeed and a widely viewed Daily Beast article praising Buffal…

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Chef Ross Warhol has returned to Buffalo to take over the kitchen at Mansion on Delaware. The Hamburg native, who started his culinary career at Daniels, was the Athenaeum Hotel’s chef before leaving the Chautauqua Institution landmark in 2013. He took over the kitchen at the Pelican Club, in Galveston, Texas, where he worked until earlier this year. Warhol took over the…

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“To be in my kitchen, you have to defend yourself,” says Chef Adam Jones, an arrogant, abusive, unforgiving megalomaniac who is a tantrum waiting to happen.He wants, he says, his sous chefs to be like Akira Kurosawa’s “Seven Samurai” in the Japanese movie that John Sturges Americanized as “The Magnificent Seven.” And what does he want from the diners at his tables? He does…

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With Bruce Wieszala leaving for Bourbon and Butter, owner Bryan Bryndle didn't have to look far for a new captain. Sous chef Dustin Murphy, trained by Wieszala, is fully capable of making the salumi that have become a favorite at Tabree and sister restaurant BillyBar in Williamsville, Bryndle said. “We’re going to put Murphy in charge of the kitchen, there’s no doubt abo…