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Gusto

The aroma of warm fried dough melty with powdered sugar was so intoxicating that Jennifer Kurzdorfer started eating it on the drive home. Since Kurzdorfer was diagnosed with celiac disease in 2010, fried dough was a rare treat, since gluten – found in wheat flour and other ingredients – could send her digestive tract into riot mode. But it said gluten-free on the men…