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Western New York is more slush than sand beaches this time of year but inside many local bars, tropical sensations are just a sip away. Carved ceramic mugs, garish garnishes and two handfuls of ingredients indicate that tiki is in the house. Tiki, as we know it today started 80 years ago with Don the Beachcomber in Hollywood. The restaurant was founded by Ernest Raymond…

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Ever wondered if chatting over a drink would make for a mellower job interview? You could find out at the Marcy Casino on Monday. A burst of restaurant openings across Buffalo is leaving even experienced restaurateurs struggling to fill open positions in dining rooms, kitchens and bars. The competition between restaurants to hire the best staff has come to this: One of t…