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Food and Drink

Like all writers, Buffalo News Food Editor Andrew Z. Galarneau knows that his words can have an impact. But he is especially mindful of the effect his restaurant reviews can have. So he agonizes over what to say, how to say it and how restaurants should be rated on a 10-plate scale. In the nearly three years he has been on the beat, he has given only three 10-plate review…

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Restaurant years are like dog years. Five years can be a memorable place’s lifetime, 10 years a “great run.” Yet longevity is no guarantee of excellence by itself. Some of the longest-lived places are fueled by diners’ fond memories more than fine food. Which brings us to Rue Franklin, one of the most highly regarded restaurants in Buffalo since…