5 dishes to eat at the West Side Bazaar
The West Side Bazaar offers so many options, you might not know where to start. Wonder no more and give these dishes a
Peruvian chicken / Pure Peru in West Side Bazaar / 25 Grant St. / Buffalo
Peruvian chicken with yellow pepper cream sauce (aji de gallina) is off-the-bone braised chicken in a sauce with Parmesan cheese and pecans, served with hardboiled egg and a side of herbed rice. Get it at Pure Peru.
Pad gapow / Family Thai, West Side Bazaar / 25 Grant St. / Buffalo
Pad gapow with pork is intensely flavored ground pork over white rice, topped with a fried egg, and vegetable soup on the side. Also comes in chicken or beef. Get it at Family Thai.
Kye oo / Kyel Sein Hein, West Side Bazaar / 25 Grant St. / Buffalo
Kye oo (pronounced "kay-oh," as in knockout) is noodle soup with pork meatballs, quail eggs, greens, tofu and a poached chicken egg. Served Wednesdays and Fridays. Get it at the Burmese window, Kyel Sein Hein.
Kitfo sandwich / Abyssinia Ethiopian Cuisine, West Side Bazaar / 25 Grant St. / Buffalo
Kitfo sandwich is ground beef doused with fragrant spiced clarified butter, loaded onto a roll and topped with house-made fresh cheese. Get it at Abyssinia Ethiopian Cuisine.
Doro wat / Abyssinia Ethiopian Cuisine, West Side Bazaar / 25 Grant St. / Buffalo
Doro wat is braised chicken drumstick and hardboiled egg in thick, spicy sauce based on caramelized onions. It comes with stewed cabbage and potatoes, salad and injera, a fermented pancake-like flatbread. Get it at Abyssinia Ethiopian Cuisine.