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Signs for CBD oils and samples are prevalent in the Buffalo-area, but few businesses can match the creativity of Bison Botanics. Leading up to Super Bowl LIV on Sunday, the Kenmore craft cannabidiol purveyor has announced a sample release of Phrank’s Original Hot Sauce, a CBD-infused product intended to be slathered on chicken wings. “We’ve been experimenting with this

In Buffalo, we know where to get a great order of wings. If you’re going for the classics, head to Anchor Bar, Duff’s or Gabriel’s Gate. Looking for fun flavors? Bar Bill, Elmo’s and Dalmatia Hotel have your back. Add your own favorites to the list – I have a new one. I had not heard of Wingnutz as

Duff’s is probably coming to Buffalo – and returning pizza to a revered spot. Duff’s Famous Wings’ owners have a letter of intent to lease the former JJ’s Casa-Di-Pizza location at 477 Elmwood Ave., owned by Sinatra Realty. The deal won’t be done until final lease details are negotiated, said Greg Duell, a Duff’s partner who runs the Eastern

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The Anchor Bar outpost on Transit Road is moving south, to a spot where its signs can trigger hunger pangs in passersby on the Thruway. The new site of the chicken-wing-centric franchise will be the former Bob Evans restaurant at 6635 Transit Road, in Lancaster. “The first thing you think about when you’re traveling to Buffalo, New York is

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Wings-and-weck star Bar Bill won’t be making it to the Northtowns in time for Christmas. After demolition took place at 8326 Main St., Clarence earlier this year, people have been asking if the project wasn’t going to happen, said owner Clark Crook said. After closing on the property in November 2017, he had initially hoped to open the spinoff

If you like Oreos, and you like chicken wings, well, keep eating them separately because combining them is a culinary catastrophe. That’s according to a group of taste testers who tried out the new “hot chicken wing” flavor of Oreos, recently introduced by Mondelēz International. This variety – along with wasabi – is available in China only, for now. And

Since my 16-year-old self started visiting Buffalo bars, Coles has always been there, looming in the background of my eating and drinking life. Especially the drinking. That could lead to eating, but not usually, as I rarely believed I had enough money for both, relying instead on the nutritional content of barley and hops. Coming through that battered front

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