Amy's is offering takeout only, from 11 a.m. to 7 p.m. Thursday through Monday, until it returns to indoor service in mid-July with the same hours.
"We want to make ice cream as good as possible with simple ingredients, no artificial flavors, colors or dyes," Chris Cardo explained on opening day.
Owner Nikki Searles' motto/hashtag for Sunshine Vegan Eats speaks volumes: #GetVeganWasted. Call her an unabashed plant-based promoter, wellne…
The new Mojo Market at 3030 Delaware Ave., Kenmore, is in its soft-opening phase offering curbside pickup through online and phone orders.
Plant-based restaurant Root & Bloom always had millennials in mind. From an elegant, hidden gazebo to a lounge-like, wood-adorned interior, James Ernst and Sarah Sendlbeck’s restaurant seemed built for Instagram. As Buffalo reopens from the Covid-19 pandemic, Root & Bloom’s loyal customers – primarily in this millennial category – have different expectations for dining, and Ernst and Sendlbeck have
Here’s to a decade with more vegan doughnut shops like Fry Baby, more people like Barrel & Brine figuring out how to give us kimchi breakfast burritos and Flat 12 growing mushrooms where factories once
Natalie Schultz and Courtney Justus were preparing for another day in their new bakery, Fig Tree Patisserie, by mixing Fruity Pebbles into macaron filling and whisking chocolate cupcake batter, while listening to a true-crime podcast. They celebrated their grand opening, on the corner of Delaware Avenue and Kinsey Avenue in Kenmore, on July 1 with bubbly champagne and champagne-flavored
If Betty’s is not the heart of the Allentown community, it at least qualifies as a vital organ. Born in 2004, if Betty’s was a kid, it would be studying for a learner’s permit. Its community center feel, reinforced by poetry readings and walls lined with local artists, has always explicitly included vegetarians. Before vegan entrees were a staple
Fry Baby Donuts, Buffalo’s first vegan doughnut shop, has closed. Located at 336 S. Elmwood Ave., the tiny spot drew doughnut aficionados and the animal-product-avoidant with its colorful, offbeat flavors. Its assortment posted to social media Sept. 20 included caramel apple, cranberry granola crunch, mocha latte, and a London Fog version, with Earl Grey tea and vanilla. Owner Ann
Alex Miller once gorged on animal protein to fuel his five-day-a-week strength-training workouts. After coming within a thread of dying from a heart attack at 32, he and his girlfriend are sharing their plant-based diet through White Gloved
Restaurant in a tough-to-find gazebo is worth the trip for vegan, vegetarian eaters near
Seitan and jackfruit, some key building blocks of vegan dishes, appear on the Elmwood Avenue restaurant’s
Second annual event draws several thousand to Delaware Park to learn about plant-based