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This Little Pig

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This Little Pig, owned by Jeff and Mandy Cooke, features upscale takes on classic American dishes.

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Breakfast cinnamon rolls any time of day. S’mores inside a Chippewa Street bar. Churros overlooking the waterfront. There are so many comforting, delicious desserts to indulge in throughout Buffalo. Here are just five that are out of the ordinary. Sticky Toffee Pudding at the Black Sheep Restaurant & Bar 367 Connecticut St. Award-winning chefs Steve and Ellen Gedra are

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Jeff Cooke will smoke just about anything. Barbecue is a specialty at This Little Pig (4401 Transit Road, Clarence), the restaurant he opened in 2017 with his wife, Mandy. But the entire menu is one big smoking section. Peanuts were smoked for dessert, specifically peanut brittle to accompany the former edition of refrigerator cake. Now there’s smoked peanuts on

There was no shortage of restaurants at the northeast corner of Main Street and Transit Road before This Little Pig opened in July. Brennan’s Bowery Bar, Tully’s Good Times and Old Country Buffet surround it. Yet almost since opening, reservations are necessary at peak hours. A quick scan of the menu didn’t crack the code. Wings, pizza, meatballs, salads,

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If you go to This Little Pig, you’ll probably have trouble deciding what to order. While pork and pierogi is the top seller, housemade mac and cheese sounds enticing and a peek at the pizzas will make your mouth water. Owners Mandy and Jeff Cooke met while working on a riverboat in Missouri. They moved back to Jeff’s hometown

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