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If you have a cookout or barbecue coming up, you should definitely consider adding a griddle to the mix to spice things up. It’s the hottest craze in cooking right now. In fact, “griddling” has been blowing up everywhere, sweeping the nation with interest and activity. All you need to do is go to YouTube and you’ll see hundreds of videos on cooking techniques, product reviews, famous “griddler” cooks and more… all of which are getting hundreds of thousands of views.

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The longer cooked and raw foods sit outside in the sun (think Memorial Day picnic), the higher the chance for foodborne bacteria to multiply. Here are the five most common cookout hazards to avoid — along with some easy tips for safely preparing, cooking and storing food.

One can never have too many meat suppliers for the summer grill. So when we learned about A&C Meat Co. (a name that reminds of us a “Looney Tunes” cartoon), we decided to investigate. Open since 2015, this place is no joke – it’s for the serious meat lover. Located on Southwestern Boulevard (Route 20), A&C is owned by

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