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Big Mood

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Plant-based restaurant Root & Bloom always had millennials in mind. From an elegant, hidden gazebo to a lounge-like, wood-adorned interior, James Ernst and Sarah Sendlbeck’s restaurant seemed built for Instagram. As Buffalo reopens from the Covid-19 pandemic, Root & Bloom’s loyal customers – primarily in this millennial category – have different expectations for dining, and Ernst and Sendlbeck have

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