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State & Regional
Brand Ave. Studios
Simple and adaptable strawberry-almond crumble bars great for breakfast, a snack or even dessert
Dig In, Buffalo! Shetice Jackson shows us how to make her famous 7 Up pound cake
Don't be intimidated - these garlicky stuffed artichokes are sure to impress
Please your picky eaters with individualized chicken pot pies
These savory Mediterranean dips will get you eating more veggies
Saucy, cheesy stuffed manicotti with coppa and rustic pesto
Get ready to Dig in, Buffalo: Take a pro-tip from football's favorite personal chef on preparing Oxtails
Get ready to Dig in, Buffalo! Make the meal that carries your favorite running back across the goal line
Get ready to Dig in, Buffalo! Learn to make this star center’s lean and protein-rich favorite meal
Dig in for a chance to win!
Get ready to Dig in, Buffalo! Your favorite wide receiver loves this Cajun Seafood Pasta – and you will too!
Bourbon for breakfast? Try this warm, custardy bread pudding to elevate your morning
Toast the new year with this rosemary and citrus champagne punch
Wine-lovers' risotto: Prosecco-absorbed rice with prosciutto makes the perfect hot dish for a cold night
These wine-braised, bone-in beef short ribs are sure to make your mouth water
A winter salad surprise: Try dressing it with red wine
Stout and chocolate chunk brownies: You read that right. We're making beer brownies!
'Home for the Holidays' has never been more relevant. 6 local experts share tips on how you can make the season bright, starting Nov. 19.
6 recipes for incorporating wine, beer and spirits into holiday dishes, starting Nov. 11
Ditch the paper plate, kebabs make a perfect hand-held campfire treat