Clarksburg Cider, which sits on 17 acres in Lancaster at 4493 Walden Ave., is a hard cidery and full-service taproom that opened this summer. Bryan LeFauve and Michael Robb are the major partners, with Eddie Graves overseeing the cidermaking and Jon Robare the general manager. Mixologist Jamielynn Brydalski works Clarksburg's hard ciders into a line of cocktails, too. Clarksburg uses juice from New York State dessert apples at the foundation of its hard cider, which is produced in a large area immediately behind the taproom and also distributed in cans to retailers.
Online content coordinator
Houghton College alum who thoroughly enjoys eating. In addition to helping with Gusto content, I also run The Buffalo News' soccer blog, BN Soccer, and coordinate the Smiles photo galleries.
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“We like to say, ‘approachable but elevated,' ” said said Vice President Bryan LaFauve. “We want people to come here and have an experience that makes them want to come back again and again.”