As if no-bake weren’t tempting enough, the filling uses nonfat Greek yogurt and reduced-fat cream cheese to cut the calories and saturated fat.

We usually want our sandwiches prepared with the freshest bread and served immediately, but not this spectacular summer sandwich. 

Smoothies may be the most versatile of foods. They can be a grab-and-go breakfast, a refreshing afternoon snack, an easy way to get in a serving or two of fruits and veggies — or all of the above. 

Grain salads are always a good solution to cooking on hot summer days, since you can cook the grain in the early morning, leaving your kitchen cool for the rest of the day.

The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summers’ best produce.

Content by Mowi. Mowi is a farm-raised Atlantic salmon producer that supplies fish globally.

The James Beard Awards — the American culinary community's highest honor —were announced Monday night. Here's a look at the restaurants and chefs that came out on top.

Perky blueberries and star-shaped slices of watermelon bob festively in the drink, transforming the spritzer into a holiday-appropriate sparkler. They also make for tasty edible garnishes to gobble up once you’re done sipping.

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.

Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.