Kala Tiwari and her crew working on goat biryani at Taste of Nepal in Niagara Falls.
After graduating from the University of Texas, I was invited to join The Buffalo News' photo staff full-time and I've never looked back. I'm proud to call Western New York home and thank you all for helping me raise my family here.
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News Food Editor Andrew Galarneau raves about the chicken chili, "the wok-tossed chicken, onions and peppers distinguished by a dusky, semi-smoky sauce with distinct notes of sourness instead of the usual sweetness rampage."