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At Parkside Meadow, neighborhood dining with a side of history
At Parkside Meadow, neighborhood dining with a side of history

At Parkside Meadow, neighborhood dining with a side of history

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When people ask me for the most Buffalo restaurants around, Parkside Meadow always makes my list.

The building at the corner of Parkside and Russell is a neighborhood restaurant in the truest sense. Its clientele mostly arrives on foot, drawn from the homes between Delaware Park and Main Street.

Nearly a decade ago, Nancy Abramo and her husband, Len Mattie, bought the place, hoping to turn a magnet for drunken troublemakers into another sort of attraction.

They succeeded. The recipe to Parkside Meadow’s draw is one part “Cheers” and one part “Night at the Museum.”

Milk bottles from Buffalo's past, behind Parkside Meadow bar

These are vintage milk bottles from the 1930s and '40s. 

The cozy barroom collects familiar faces catching up over a drink. Taps dispense Genny, Big Ditch, Steampunk cider and other local favorites. Between sips of alcohol, customers can study the collection of milk bottles displayed next to the liquor, evoking a time when Harvey’s Dairy, Lang’s Creamery and Mayback & Son Guernsey Farms competed for a share of the fresh delivery dairy market.

You can slip away into the past at Parkside Meadow without any warning. One glimpse of the nightclub matchbook collections on the walls, the bills of sale tucked under tabletop glass, or my personal catnip, the “THRILL KILLER TO PAY WITH LIFE” Courier-Express front page from Jan. 20, 1929.

The restaurant displays hundreds of original pieces displaying pieces of Buffalo's history from the late 1800s until the 1960s.

While your hindbrain chews on history, Parkside Meadow’s menu accompanies it with Buffalo on a plate.

Tavern standards are treated with respect. There are chicken wings ($11.99), a bargain considering current wing prices. Beef on weck ($12.99) arrives rosy on a housemade kummelweck roll, and the jus is worth sipping. Fried bologna ($9.99) gets a side of Weber’s horseradish mustard, and fries or chips.

Eggplant caprese at Parkside Meadow

The eggplant caprese is made with fried eggplant, mozzarella, tomato and fresh basil layers with balsamic glaze.

Buffalo’s ubiquitous stuffed peppers ($11.99) show up here with an emphasis on sausage and Gorgonzola, their excesses to be mopped up with garlic toast. Eggplant caprese stack ($9.99), planks of lightly breaded vegetable interspersed with slices of fresh tomato and mozzarella, was demolished in moments.

Fish fry ($14.99) comes beer-battered, simply broiled or broiled with caper mayonnaise, which is my jam.

Fish fry at Parkside Meadow

The fish fry is beer-battered haddock and comes with coleslaw, fries and housemade tartar sauce. 

The Mandarin Meadows salad ($12.99) was a thrill because it tapped into my youthful infatuation for a now-extinct salad . Lots of fresh salad greens topped with mandarin oranges, sliced almonds and handfuls of crispy bacon. Then came the dressing, anointing it with an Asian-leaning elixir of toasted sesame, soy and ginger.

Mandarin Meadows salad at Parkside Meadow

The Mandarin Meadows salad is made with mixed greens, mandarin oranges, slivered almonds, pickled onions crumbled bacon and served with toasted sesame dressing.

Parkside Meadow takes sandwiches seriously. Case in point: shaved grass-fed Australian lamb with melted Havarti cheese and spearmint aioli, griddled to a crisp on sourdough bread ($14.99). Mint jelly and lamb never quite made sense to me. Until the first taste, when the sauce’s herbal freshness framed the meat’s musky richness, and hung it on the wall to admire until the next bite.

Parkside Meadow’s turkey club ($13.99) has the poultry, bacon, lettuce and tomato you might expect – then a fried egg and dill mayonnaise. Not everything gets freestyled, though, as in the traditional tuna melt ($11.99), of albacore tuna and American cheese, griddled in sourdough.

Even the menu descriptions contribute to customers’ appreciation for the depth and flavors of Buffalo’s history. The Mike Piazza ($12.49), a loving homage to “the late Mike’s sandwich from the Arkansas Lounge on Grant Street.”

The "Mike Piazza" sandwich at Parkside Meadow

The "Mike Piazza" at Parkside Meadow is a throwback creation of the late Mike's sandwich from the Arkansas Lounge on Grant Street. It's made with grilled spicy capicola on French bread garlic toast with pepperoncini. It's topped with provolone and housemade BBQ sauce.

Grilled capicola, the spicy Italian salumi, is piled on French bread garlic toast, with melted provolone, pepperoncini and a swipe of Buffalo-made barbecue sauce. The resulting conspiracy of flavor makes the Mike Piazza a two-handed grand slam. (It’s also offered with meatloaf instead of capicola.)

Mom’s meatloaf ($14.99) with smashed potatoes, vegetable of the day and gravy is another regular in the dining room.

As befitting a neighborhood family restaurant, Parkside Meadow has children’s appetites well in mind. Those 12 and younger can get grilled cheese, chicken finders, farfalle macaroni and cheese or a kid-scale burger ($7.99).

A neighborhood dad told me the lentil wrap ($11.99) with lettuce, tomato, mozzarella and sriracha mayonnaise was their brood’s preferred vegetarian choice after an afternoon spent adoring the animals at the Buffalo Zoo across the street.

Parkside Meadow, across from the Buffalo Zoo

Parkside Meadow is at 2 Russell St. at the corner of Parkside Avenue.

Our servers were knowledgeable and offered a cheerfully team-oriented approach to getting our crowd what we needed in a timely fashion.

The worst thing about this restaurant is that customers who get up to go to the bathroom risk finding their food cold by the time they stop exploring and return.

If you’re looking for a sandwich to remember, a convivial room in which to alight with friends and family, plus a groaning board of Buffalo eye candy, consider grazing at Parkside Meadow.

Parkside Meadow

2 Russell St., 834-8348, parksidemeadow.com

Hours: 4 to 8 p.m. Wednesday through Saturday. Closed Sunday through Tuesday.

Prices: appetizers, $6.99-$11.99; sandwiches, $11.49-$14.99; entrees, $10.99-$16.99.

Atmosphere: community beehive

Parking: street

Wheelchair accessible: yes

Gluten-free options: many choices

Outdoor dining: no

Send restaurant tips to agalarneau@buffnews.com and follow @BuffaloFood on Instagram and Twitter.

The Buffalo News: Food & Drink

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