At F Bites, the focus isn’t on profits – it’s on people.
A report shows the vast majority of restaurants and bars that were fined had employees not wearing masks or not wearing them properly.
How did a Hawaiian restaurant sprout in Genesee County? It starts with a love story.
At the Dove, they say hello with fresh warm bread and a bowl of meatballs in tomato sauce. They bring them to the table without asking, as if…
If you are the sort of person who seeks to drink while you have in-person time with your friends, Graylynn has your number.
The Standard's first location in Snyder featured chef Kevin O’Connell Jr. and closed in February.
A 64-year-old man was charged Thursday with four burglaries that happened over about the last month.
Restaurants offering outdoor dining in the City of Buffalo can use propane heaters to extend the service into the fall season.
Residents came together to turn a $1 ruin into a community center, performance space and bakery serving to-go loaves, sweets, scones, croissan…
Upscale and Polish are two words that don’t usually go together in the Buffalo restaurant world. That is, until Sto Lat Bar was brought to lif…
It's not clear when the restaurant on Scott Street in downtown Buffalo will have a full, grand opening to the general public.
Food Editor Andrew Galarneau makes his picks for the best steak sandwiches in Western New York.
A family-friendly nook on the lower end of the expense scale, Café 59 has gotten passed down from one generation to the next like an heirloom quilt.
Last month, a judge approved a $648,000 settlement to end a lawsuit filed in 2016 that accused Russell's of wrongdoings, including failing to …
What the Poked Yolks' owners have done in their two locations is a commendable work of breakfast alchemy, writes Andrew Galarneau.
The West Side favorite with a rich local history continues the family traditions that started 100 years ago.
Have you seen Ranchos? a friend asked.
The Connecticut Street sausagemaker will send its Street Eats food truck to serve $1 sausage bombers to the first 100 lucky munchers at Flying…
The boutique hotel is already a local landmark. Andrew Galarneau says its restaurant deserves to become one as well.
"Two decades in, the visage of a starry-eyed bearded man looming over the parking lot along Lake Road seems like part of the landscape."
Andrew Galarneau calls Billy Club "sharp, clean, modern."