Amira’s Kitchen, run by a grandmother from Jerusalem, is making some tasty magic in Riverside, News Food Editor Andrew Galarneau says.
Grab family and friends and take time over the holiday season to enjoy each other's company while exploring a new cocktail bar, brewery, upscale restaurant, buffet and more.
Sandwiches are one of six ways to enjoy the South American flavors that are Tortuga’s specialty.
Where Grindhaus last poured, a new coffee shop from the Café 59 folks has stepped in to keep Allentown caffeinated.
"My gifts usually fall into three categories: goodies that boost any gathering, stuff that can be mailed to far-flung friends, and the darkest coffee ever," Andrew Z. Galarneau writes.
Even though Billy Club opened seven years ago, it still feels weird to find myself heading to Allen Street for fine cuisine.
After lifetimes in the restaurant business, Amanda and Bruce Wieszala plan to open Beacon Grille, their first restaurant, at 185 Allen St., this spring.
Dinner at Savor is prix fixe, with at least three choices for each course, including vegetarian, vegan and gluten-free options.
Western New York’s first Filipino sit-down restaurant is hidden away behind an apartment tower in Niagara Falls, down the street from the casino and a few blocks from the state park boundary.
Eight artists selected by Hallwalls Contemporary Arts Center were teamed with eight creative local chefs to develop dishes reflecting the artist’s sensibilities through the chef’s prism, creating a shared palette aimed to provoke and please palates.
In WNY, “white pizza” simply means pizza made without a tomato sauce base. There might be other undercoats, like garlic sauce, fresh tomatoes, spinach and onions.
Food editor Andrew Galarneau offers tips on the best places to find delicious dishes in Western New York.
From hand-pulled noodles made fresh daily for noodle soups to dumplings in a dozen varieties, Home Taste’s dough work raises eyebrows, News Food Editor Andrew Galarneau says.
Oven-roasted chicken wings, margherita pizzas and lobster rolls are some of the popular food dishes at Perla Seafood Bistro in Depew.
In the heart of Kenmore, the Delaware Dining District has blossomed into a boulevard of dreamy cuisine, News Food Editor Andrew Z. Galarneau says.
Overall, Bailey Seafood allows customers the kind of granularity that most places don’t encourage, a wide-open format. You can order a piece of just about anything on the menu.
Members of the management team systematically cheated workers out of their pay, the suit claims, including stealing tips, not paying for breaks, forcing them to buy uncompensated uniform items, and sometimes paying wages below the legal minimum.
"I walked in expecting exotic, incomprehensible mixes of flavor and texture, but found the opposite: comfort food in another tongue, meeting and sating my hunger like an old friend," writes Andrew Z. Galarneau.
Buffet restaurant in the Seneca Niagara Casino in Niagara Falls.
There are three Yemeni restaurants in Lackawanna and Buffalo that folks can check out for a taste of their neighbors’ cooking.
Vegan restaurant offerings have grown dramatically in recent years. That's not because vegetable-based lifestyles may be healthier for the planet and your body, but because it’s healthy for business.
More than 50 restaurants across the region will donate a percentage of their sales on Tuesday and other days next week as part of Dining Out For Life, the largest annual HIV-related fundraiser in Western New York.
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6 gift ideas for the outdoorsy person in your life
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Here are 10 great gift ideas that are sure to please everyone on your list.
“After the last few challenging years, we felt it was a good time to bring everyone together and have some fun ... plus it’s a way to honor our healthcare workers while raising funds for the hospital at the same time,” said John Russo Jr., owner of Hamburg Brewing and a member of the Mercy Hospital Foundation Board.
The second location of the Cheektowaga original expands into Kenmore’s cuisine corridor.
The restaurant, 370 Seneca St., features a seasonal menu of dishes from Fabio Consonni and Rita DiTondo in sun-washed surroundings.
Since opening in 2013, Gypsy Parlor offers food and drink to a West Side whose hungers and thirsts have become more diverse over the decades.
Truffle Parmesan fries, blackened shrimp alfredo, veal chops, teriyaki glazed salmon and avocado Caesar salads are among the items served at the Savor Restaurant at the Niagara Falls Culinary Institute in Niagara Falls.
After closing his Blasdell restaurant, Bryan Mecozzi has transformed the former DeSalvo Meats & Eats into a night spot for dining and drinks, a stylish addition to Kenmore’s dining district.
Andrew Z. Galarneau presents his cauliflower favorites of the moment, drawing inspirations from Kerala, India to Buffalo.
Closing in on a decade in service, Winfield’s Pub has become the corner tavern every neighborhood wants but so few get.