More than 90 Western New York restaurants have been ordered to close by 11 p.m. each day following an appellate court ruling Thursday.
The $1.9 trillion American Rescue Plan set aside $28.6 billion for restaurants – the single largest earmark in the stimulus bill.
Ryan Fannin and his crew are offering an outpost of civilized seafood, against all odds, at the heart of landlocked Genesee County.
Gecko's Bar & Grille wants to bring a whole new look to a corner of Hertel Avenue.
Maura Crawford talks about Restaurant Revitalization Fund and opening of her restaurant.
Sahar Bakery, 2784 Sheridan Drive, Tonawanda, is open daily from 8 a.m. to 7 p.m.
Simple ingredients, transformed by craftful cooking and vivacious seasoning, populate a tiny menu that punches way above its weight class.
Not many restaurants make their own charcuterie. No one else in Western New York has a made-in-Buffalo prosciutto war chest like Steven Gedra’s.
Meat eaters and vegans alike can feast on a careful assortment of gently creative indigenous Buffalo cooking at Café Godot.
The newest wave of immigrants to set up homes on the East Side has started adding dishes to Broadway Market mealtime menus.
If you’re wondering if fine dining is dead in Buffalo, come to Oliver's and be reassured that some good things do yet abide, Andrew Galarneau says.
A new brewery, restaurant and bar with seating for approximately 125 guests and a contemporary event hall capable of accommodating large weddi…
A second former employee has sued prominent Buffalo restaurateur Russell Salvatore, his partner Mark Jerge, and Russell’s Steaks and Chops.
This St. Patrick’s Day, sample some, or all, of these local beers in your never-ending quest to be Irish for a day.
Behind a sub shop in Akron, you'll find robust red sauce, seafood and housemade pasta.
Franklin D. Tester, 57, who already had paid $2,500 in restitution, pleaded guilty to petit larceny.
Here’s the arena-adjacent sports bar experience Sabres fans want at the new Southern Tier brewpub downtown.
Southern Tier Brewing Company will take over (716) Food and Sport, the massive two-story sports bar in LECOM Harborcenter.
"Again and again, Public Espresso takes the mundane and makes it magnificent," writes Andrew Galarneau.
The former employee of Russell's Steaks, Chops & More and Salvatore's Grand Hotel contends his firing resulted from his complaint about co…
What makes 99 Fast Food's egg roll so special to News Food Editor Andrew Galarneau is an ingredient you can’t buy: consistency.
News Food Editor Andrew Galarneau raves about the chicken chili, "the wok-tossed chicken, onions and peppers distinguished by a dusky, semi-sm…