Skip to main contentSkip to main content
You have permission to edit this article.

North Star Tavern shines again in Elma

  • Updated
  • 0
Support this work for $1 a month

On a sunny Saturday, we went out with the in-laws for lunch at the historic North Star Tavern. A sign in front of the structure notes the North Star Tavern was built in 1831 by Martin Taber “to accommodate travelers to Buffalo.”

Closed for several years, briefly opened then closed again, the tavern was purchased by Tim and Joyce Chrostowski, who opened in November 2015.

[PHOTO GALLERY: North Star Tavern]

The Chrostowskis bought the building from the Young family, who had owned the structure since the early 1900s. Caterers for more than 20 years, the Chrostowskis had been renting space in a restaurant kitchen, but wanted a place of their own.

“Joyce came across it on Craigslist,” said Tim Chrostowski. “We did a little nosing around and got in contact with the owners.”

The Chrostowskis renovated the entire structure. Like most renovation projects, it was more than originally planned.

“Before you knew it, we had gutted the place and were insulating and installing new windows,” said Chrostowski. His son is a carpenter by trade, so he did most of renovations.

The interior is darling, cozy and warm with wooden tables and chairs. Despite the extensive remodeling, the integrity of the building remains, including the fantastic “BEERADOR” cooler behind the bar.

“What’s funny is the Beerador was running with cold beer in it when we bought the place. I shut it off to clean it, and when we went to fire it up, it wouldn’t work. I needed a new compressor,” said Chrostowski.

Another treasure is the Buffalo Lager sign Joyce found patching a hole in the wall. (It’s been cleaned up and hung.)

The gem is the original bar and back bar, each carefully removed, cleaned and re-installed.

The hardwood floor is new, but nicely worn after a couple years of use. The front room leads to a back room, once Marie Young O’Brien’s private dining room. She lived upstairs and was the last of her family to run the tavern.

The draft beer selections are limited but good with local 42 North, Big Ditch, Hamburg and Flying Bison selections.

The Chrostowskis menu is simple and concise, with some Polish items they were hesitant to include.

“We didn’t want to be known as a Polish restaurant, but people convinced us to include a few items. They are our best sellers,” said Chrostowski. It also helps that Joyce is a former three-time winner of the Corpus Christie Dozynki Polish Harvest pierogi contest.

That made us want to try Joyce’s Famous Pierog ($4 each). A perfectly sized pierogi with lovely dough and lots of sauerkraut filling arrived nicely browned with sautéed onions and a dollop of fresh sour cream.

Soup is another winner here ($3 cup; $5 bowl) with homemade choices including a rich chicken noodle, delicate French onion and hearty beef stew soup.

The weather worked in our favor. A blustery, slow Friday night lead to a fish fry bonus on our Saturday visit. Two of us went for the fish ($13 beer battered, $14 Cajun or seasoned, $15 bruschetta broiled).

All fish comes with fries and a choice of two sides – macaroni salad, American potato salad, German potato salad or coleslaw.

The fish was fresh and delicious, as was my tangy-sweet German potato salad. A beef on weck ($11) was meaty, as was the kielbasa and kraut ($9), a smoked Wardynski sausage that was grilled and served on a lovely toasted hoagie roll. All sandwiches come with fries.

A Tennessee pulled pork comes on a pretzel roll with coleslaw, while a Polksa style is with sweet and sour cabbage. Both are $10. Sandwiches include a burger ($12), blue burger ($15), Western New Yorker made with pastrami ($13) and chicken caprese ($10).

House-made chicken fingers are $10. Nana’s breakfast is intriguing: sausage and homemade noodles scrambled with eggs ($8). Homemade noodles also come fried and topped with mozzarella ($5).

Entrees begin at 4 p.m. A simple chicken penne ($15) and Shepherd’s Pie ($14) lead to the big ticket item, a butcher’s cut strip steak ($28). Salmon is $21. A Polska Best features golumbki, pierogi, kapusta and smoked sausage ($17), while the pork chop and kapusta features a grilled chop, sweet and sour cabbage, vegetable and potato ($18).

Add a soup or salad to an entree for $2. Three flatbread pizza choices come halves $6 to $8 and whole $11 to $14.

Mindful of the history of the tavern, the Chrostowskis have tried to keep up traditions, like the Kentucky Derby party (the tavern was a stop during the East Aurora hunt and popular with the Knox family, too).

Republicans meet up on election days. “Supposedly it’s good luck to come in,” said Chrostowski. “If walls could talk, the stories this place could tell you. Lots of customers come in and remember Marie too.”

So point yourself toward the North Star Tavern and discover a new place to dine, a little of the Old World on your plate and plenty of delicious history.


North Star Tavern

7340 Seneca St., East Aurora

Hours: Open at 11 a.m. Monday through Saturday. Until 10 p.m. Monday through Wednesday; until 11 p.m. Thursday through Saturday. Closed Sunday.



* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Marzens, brown ales and festbiers are met by pumpkin-flavored beers, spiced ales and Oktoberfestbiers, with some fall spiced ciders to boot, all of which are readily available locally.

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News