It’s Friday and it’s fish fry season. Time to make some decisions.
Baked, broiled or beer-battered? Coleslaw or macaroni salad? German or American potato salad? Dine-in or takeout?
And finally – where to get our fish fry?
We can help you with that last question through Gusto’s annual fish fry guide. Following are some of the area churches, schools and community groups serving the seasonal fish fry. Enjoy searching our database (multiple selections are allowed) or browsing our detailed list.
Is your group's fish fry not listed? Email firstname.lastname@example.org with the information to have your listing added.
Bennett-Wells American Legion Post 1780
1356 E. Delavan Ave.
3 to 7 p.m. Feb. 27, March 6 and 27 and April 3
Haddock with green beans, coleslaw, potato salad or french fries, bread and cake. $10. Call ahead, 449-6668. Dine-in or takeout.
Bishop Timon-St. Jude High School
601 McKinley Parkway 4 to 7 p.m. Feb. 20
Hosted by Parents Guild and catered by Krolick’s Catering, featuring 10-ounce battered haddock, salt potatoes and coleslaw. $11. Kid’s meal includes two chicken fingers, salt potatoes, blue cheese and carrots. $8. Presale tickets are available in Timon’s main office. Call 826-3610. Dine-in or takeout.
Buffalo Irish Center
245 Abbott Road 5 to 8 p.m. every Friday
Choice of beer-battered, lemon pepper or broiled haddock, served with homemade macaroni salad, coleslaw, potato salad and french fries. $11-$12. Handicap accessible. Dine-in or takeout. Call 825-9535.
Holy Name Society, St. Mark Church – School Cafeteria
399 Woodward Ave.
4:30 to 7 p.m. Feb. 20, March 27, April 3
Fish fry, fried clam dinner or combo platter. Meals include rye bread, coleslaw and choice of french fries or potato salad; $10-$12. Grilled cheese for children; $4. Refreshments available, and dessert included for dine-in only. Dine-in or takeout; credit cards accepted.
North Park Lutheran Church
310 Starin Ave.
4:30 to 7 p.m. March 27
Baked fish dinner includes three homemade sides, beverage and dessert. Macaroni and cheese for kids. $12. Dine-in or takeout.
Notre Dame Academy
1125 Abbott Road
4 to 7 p.m. March 6
Haddock dinner includes french fries, coleslaw, rye bread and dessert. $13. Drive-up and takeout only.
Old First Ward Community Center
62 Republic St.
4:30 to 7:30 p.m. April 3
Dinners include fish, french fries, coleslaw, macaroni and potato salad. $12. Dine-in or takeout. Contact Our Lady of Perpetual Help Church at 852-2671.
Our Lady of Perpetual Help Church
115 O’Connell Ave.
4:30 to 7:30 p.m. Feb. 27, March 20
Dinners include fish, french fries, coleslaw, macaroni and potato salad. $12. Dine-in or takeout. Call 852-2671.
St. Casimir’s Church – Social Center
1833 Clinton St. 4 to 7 p.m. March 6 and 20
Hosted by the Youth Group. Advance tickets are $11 with limited tickets at the door for $12. Takeout is an extra 50 cents. Call Kathy at 432-7755 or 895-8984 or Emily at 891-8753.
St. Joseph University Parish and School
3275 Main St.
4:30 to 7 p.m. March 6
Krolick’s Catering fish fry. $10 advance, $11 at the door. Call 835-7395. Dine-in and takeout.
St. Margaret’s Parish
85 Dakota St.
4 to 6:30 p.m. March 6
Hosted by St. Margaret’s Event Committee and catered by Krolick’s Catering. Tickets available following weekend Masses and in the rectory weekdays during business hours. $10 advance. Dine-in or takeout. Call 876-5318.
The Park School of Buffalo – Dining Hall
4625 Harlem Road, Snyder 3:30 to 6:30 p.m. Feb. 27
Catered by Krolick’s Catering. $11 advance, $12.50 at the door. Dine-in and takeout. Call 839-1242, Ext. 100.
St. Gregory the Great Parish
200 Saint Gregory Court, Amherst 4 to 7 p.m. Fridays through March 27
Choice of fried fish or breaded shrimp dinner with potato salad, coleslaw, roll or baked fish with rice, green beans and roll. Drinks and homemade desserts are included. Pizza is $1 for children. Served in school gym. Advance tickets can be purchased for $9 in the parish office, or $10 at the door. Call 688-5678. Dine-in or drive-thru.
Harris Hill United Methodist Church
8495 Main St., Clarence 4:30 to 7 p.m. Feb. 20
Dinner includes fish fry or chicken fingers (BW’s Barbecue), french fries, coleslaw or macaroni salad, roll and beverage. $10. Dine-in or drive-thru takeout. Call 632-4688.
Our Lady of Peace Church – Parish Center
10950 Main St., Clarence
4 to 7 p.m. March 20
Fish, french fries, coleslaw, bread and beverages. $11. Macaroni and cheese dinner, $4. Dine-in or takeout.
Knights of Columbus Father Justin Council No. 5670
2735 Union Road, Cheektowaga 4 to 8 p.m. every Friday
Choice of fish sandwich, beer-battered, breaded (whole or half portion) or lemon-broiled fish, includes potato and noodle salad, coleslaw, french fries and bread. Also available, breaded shrimp platter, breaded scallop platter or seafood platter (fish, shrimp and scallops). Platters also served with homemade soup or chef salad. $9.50-$14. Dine-in or takeout. Prepared by Myron’s Expressions. 683-3635.
Our Lady of Czestochowa
2160 Clinton St., Cheektowaga 4 to 7:30 p.m. March 27
$10 presale, $11 at the door. Dine-in, takeout and drive-thru. Drop-off available for 10 or more presale dinners. Call Wayne at 677-2563 or the rectory at 822-5590.
St. Patrick’s Episcopal Church
1395 George Urban Blvd., Cheektowaga 4 to 7 p.m. each Friday during Lent
Broiled or fried fish or shrimp dinners include choice of two sides (macaroni salad, coleslaw, potato salad, macaroni and cheese or french fries). Extra side dishes are 75 cents each with the purchase of a dinner. Dinners also include tossed salad and dessert. Dine-in dinners include coffee, tea, punch or water. $8-$12 adults; $3 for ages 5 and younger. Takeout available. 684-4206.
Holy Mother of the Rosary Cathedral
6298 Broadway, Lancaster 4 to 7 p.m. Fridays through March 27
Dinner includes fish (fried or baked) or shrimp with french fries, homemade salads, dessert and beverage $9.50-$10. Dine-in or takeout.
Lancaster Moose Lodge 1605
5437 Broadway, Lancaster 4 to 8 p.m. every Friday
$8.50. Dine-in and takeout. Call 683-3920.
St. Martha Catholic Parish
20 French Road, Depew 4 to 7 p.m. Fridays through April 3
Choice of beer-battered or broiled fish, breaded fantail shrimp or combo platter (fish, shrimp and clam strips) include french fries, homemade coleslaw and macaroni salad, rye bread and choice of coffee, tea or Loganberry. $10-$12 adults. Kids meal with pizza, fries, applesauce and drink; $4. Dessert is $1. Dine-in or takeout.
East Aurora American Legion Post 362
1 Legion Drive, East Aurora 4 to 7 p.m. Fridays through April 3
Choice of battered fish, broiled fish or chicken fingers with macaroni salad, coleslaw and choice of potato (french fries, German or American). $11 adults, $9 seniors, $7 kids. Takeout available, call 652-9862. Handicap accessible.
St. Gabriel’s of Our Lady of Sorrows – Parish Hall
5271 Clinton St. Elma 4 to 7 p.m. Fridays through March 27
Battered or broiled fish dinner, scallop dinner, shrimp dinner or seafood platter available as well as New England clam chowder. Dinners include potato and macaroni salad, coleslaw, french fries, bread, coffee, tea or Loganberry (beverage not included with takeout). $7.50-$11.25. Dine-in or takeout (25 cents extra). Call 668-5424 for takeout orders.
VFW Post 9249 – Charles N. DeGlopper Memorial Post
2121 Grand Island Blvd., Grand Island 6 to 8 p.m. March 20 and 5 to 8 p.m. April 3
Dinners includes 8- to 10-ounce haddock, french fries, coleslaw, macaroni salad and bread. $10. Dine-in or takeout.
Kenmore United Methodist Church
32 Landers Road, Kenmore 4 to 6:30 p.m. March 20
Fried haddock dinners with coleslaw, potato salad, roll, tea, coffee, lemonade and cake for dessert. $10. Dine-in or takeout. Call 875-5091.
Twin City Elks Lodge 860
55 Main St., Tonawanda 4 to 9 p.m. every Friday
Fish fry with choice of breaded, beer-battered or broiled. $7.95-$10.95. Dine-in or takeout. For reservations, call 693-2225.
Father Baker Knights of Columbus
2838 South Park Ave., Lackawanna 4 to 8 p.m. Fridays through April 3
Haddock fish is offered beer-battered, breaded or broiled with a choice of homemade sides. Shrimp, scallops and a variety of entrees including a children’s menu are available. $11.95. Call 825-5150 for takeout or dine-in reservations for a large group.
St. Stephen Serbian Orthodox Church
177 Weber Road, Lackawanna 4 to 7 p.m. Fridays through April 3
Choice of fish dinners or shrimp baskets. Dine-in and takeout. Call 825-9364 for takeout.
Hank Nowak AMVETS Post 45
3071 Abbott Road, Orchard Park 3 to 8 p.m. every Friday
Extensive children’s menu. $10-$12. Dine-in and takeout. Call 823-3147.
Orchard Park United Methodist Church
3700 North Buffalo St., Orchard Park 4:30 to 7 p.m. March 13 and 27
Dinner includes fried haddock, German and cold potato salad, coleslaw, bread, home-baked desserts and beverage. Adult $11 and children $6. Handicap accessible. Dine-in or takeout.
Our Lady of the Sacred Heart Church
3148 Abbott Road, Orchard Park 4 to 7 p.m. Feb. 27 and April 4
Served in lower church hall (use ramp doors). Call 824-2935.
Queen of Heaven Parish Center
839 Mill Road, West Seneca 4:30 to 7 p.m. Feb. 27
Choice of beer-battered haddock dinner or breaded shrimp, with roll, potato salad, macaroni salad, coffee and iced tea by Krolick’s Catering. $11-$12. Cheese pizza, $1 per slice. Dine-in.
Cambria Volunteer Fire Company
4631 Cambria Wilson Road, Lockport 4 to 7 p.m. (early-bird specials for seniors 60-plus from 4 to 5 p.m.) Fridays through April 3
Choice of haddock fish, fish sandwich, baked fish, shrimp or chicken finger dinner. Kids-size portions available. $8-$11. Credit cards accepted. Dine-in or takeout. Call 434-8948 to order ahead.
Knights of Columbus
755 Erie Ave., North Tonawanda 4 to 7 p.m. Fridays through April 3
Choice of fish fry, seafood platter, shrimp, scallops or chicken fingers. Children’s menu available. $6.50-$10.50. Dine-in or takeout. 693-5470.
Lockport Presbyterian Home
305 High St., Lockport 4:30 to 7 p.m. Feb. 20
Fish fry dinner with coleslaw, potato salad, roll, dessert and beverage. $11.50. Dine-in and takeout.
Our Lady of Czestochowa Parish
57 Center Ave., North Tonawanda 4 to 7 p.m. Feb. 27
Sponsored by the Confirmation class. Tickets are $10 and are available presale by calling 693-3822 or visiting the Ministry Center.
Pendleton Center United Methodist Church
6864 Campbell Blvd., Pendleton 4 to 7 p.m. Fridays through April 3
Fish dinners regular or baked, shrimp or chicken tenders or sampler platters in a variety of portion sizes. Dessert available. $8.50-$13; $4 for ages 10 and younger. Dine-in or takeout. Call 625-8306.
St. Andrew’s Episcopal Church
2239 West Creek Road, Burt 4:30 to 6:30 p.m. Fridays to March 27
Choice of fish or shrimp, french fries or potato salad, coleslaw, roll, homemade dessert and beverage. $9 adults, $5 for ages 12 and younger, under 5 are free. Takeout available. Call 778-7633. (Wilson-Burt Bridge closed, follow detour signs.)
St. Paul’s Episcopal Church
400 Ridge St., Lewiston 4 to 7 p.m. Fridays through March 27
Dinners include choice of baked/fried fish or fried shrimp or combo fish/shrimp, fresh hand-cut fries or baked potato, homemade coleslaw, bread, coffee, tea or water. Adult dinners are $10, children, $7. Soda, $1; dessert, $2. Handicap accessible. Dine-in or takeout. 754-4591.
Lake Erie Beach Volunteer Fire Company
9483 Lakeshore Road, Angola 4 to 7 p.m. Fridays through April 3
Beer-battered 10-ounce haddock with choice of potato (french fries, German or American potato salad), macaroni salad, coleslaw, bread, coffee or tea. Dessert available. Dine-in or takeout. Call 549-6054.
Felton-Burns VFW Post 5260
650 E. Main St. Springville 4 to 7 p.m. April 10
$10 advance, $11 at the door. Dine-in or takeout. 592-7378.
Holland United Methodist Church
11699 Partridge Road, Holland 4 to 7 p.m. March 13
Hosted by Kiwanis Club of Holland. $11. Takeout only; no preorders.
Holland Methodist Church
11699 Partridge Road, Holland 4 to 7 p.m. March 27
Hosted by Holland Community Library and catered by Krolick’s Catering. Fish fry and chicken finger dinners. $11 advance, $12.50 at the door for fish fry; $9 advance, $10 at the door for chicken finger dinner. Advance tickets available at Holland Community Library or from any HCL board member. Dine-in or takeout.
Springville Moose Lodge 1249
13080 Buffalo Road, Springville 4:30 to 7:30 p.m. every Friday
Haddock, choice of potato, macaroni salad, coleslaw, rye bread, and includes free dessert, coffee and tea. $10.95 regular, $9.95 senior. Dine-in or takeout. 592-3806.