If you wondered what Mike Andrzejewski has been up to since his much-loved restaurant Seabar closed, buy a ticket to Nov. 25 at Cantina Loco.
At his place at 191 Allen St., Andrezejewski is presenting a one-night-only menu of refined Mexican-inspired cuisine, a special event amid its usual tacos and burritos.
Chorizo flautas, filled with housemade sausage, and snapper ceviche with lime, charred onion, and herbs, are the appetizers.
Esquite, sweet corn with spicy crema, herbs and chiles, and avacado Caesar, are the vegetables. The main event is lamb shank with Mexican stylings, then there's dessert.
Seats, available through Brown Paper Tickets, are $87.50 including tax, tip, and service fees.
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