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Explore international flavors at West Side Bazaar on July 17 with critic Andrew Galarneau

Dine on international fare at the West Side Bazaar with Buffalo News Food Editor Andrew Galarneau, as he shares insights about its cuisines and the people behind the food. Burmese, Thai, dim sum and Ethiopian are just the beginning of the globe-spanning journey available to you.

News Food Editor Andrew Galarneau addresses attendees. (Derek Gee/Buffalo News)

This exclusive dining experience takes place at 6:30 p.m. Wednesday, July 17. Alongside Galarneau, sample more than 15 pre-selected dishes.

Reserve your spot here.

You must secure your space in advance, at least three days prior to the event. There are a limited number of tickets. Be sure to purchase soon, as the first three events in this series nearly sold out shortly after dates were announced. Tickets cost $59.99 after fees, and are available here.

Galarneau will introduce each dish, in addition to providing the background of the vendors who offer it. He will also answer attendees' questions throughout the evening on any dining topics.

Bring a take-home dish as there will be plenty you won’t finish.

The program highlights some new offerings from vendors at the West Side Bazaar, with the menu varying in some ways from the 2018 versions of this program. The menu is the same as the one from the event held this May.

About the West Side Bazaar, Galarneau writes:

"There are hundreds of restaurants in Western New York, but nothing comes close to the dizzyingly broad menu of the West Side Bazaar. The humble room at 25 Grant St. is the only place that Buffalo diners hungry for adventure can find such globe-spanning feasts. Its international food court offers tastes from different hemispheres only steps apart."

The foods of the West Side Bazaar. (News file photos)

Explore international flavors at West Side Bazaar with Andrew Galarneau

(Sharon Cantillon/News file photo)

When: 6:30 p.m. Wednesday, July 17.

Where: West Side Bazaar, 25 Grant St.

With: Buffalo News Food Editor Andrew Galarneau.

What: Sample more than 15 pre-selected items from vendors, as Galarneau provides an overview of the food and the people who prepared it.

Tickets: $59.99. Pre-sale here only. No walk-ups. Space is limited.

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