Rt. 16 Chicken Shack and BrewYard: Restaurant review
The first floor space in Rt. 16 Chicken Shack has plenty of room to order food and beverages.
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The first floor space with plenty of room to order food and beverages.
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The second-floor patio offers a great view of Cazenovia Creek.
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The view of Rt. 16 Chicken Shack from the parking lot entrance on Seneca Street.
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Some of the Rt. 16 crew, from left: Khalil and his father Tyrol Springs and Trent Impaglia.
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First timers from left, Claire, Rick and Sam Drewery of West Seneca discuss the menu options before ordering.
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A metal decorative chicken that they named "Keith" greets you at the curb out front.
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What a view. Picnic-style family servings is an option with fried chicken, with collard greens, macaroni and cheese, beans, corn, mashed potatoes and biscuits and gravy.
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Worker Nicole Abate arranges seating on the second-floor patio.
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Head fry chef Tyrol Springs, right, works his magic frying chicken for hungry customers with his son Khalil.
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Worker Trent Impaglia fills an order.
Robert Kirkham/Buffalo News
Picnic-style family servings is an option with fried chicken, with collard greens, mac and cheese, beans, corn, mashed potatoes and biscuits and gravy.
Robert Kirkham/Buffalo News
Upstairs bar area.
Robert Kirkham/Buffalo News
The view of the Cazenovia Creek bend from their second-floor patio.
Robert Kirkham/Buffalo News
Fried chicken with potato salad and cole slaw and a side of Southern green beans.
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Biscuits and gravy.
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Donna Pease sips a cold craft beer.
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Owner Tom Pease holds fried chicken and an array of side dishes.
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Tots from Rt. 16 Chicken Shack.
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Picnic-style family servings including fried chicken, collard greens and mac and cheese.
Robert Kirkham/Buffalo News
Customer Tina Doyle of Lancaster, right, picks up her order from head fry chef Tyrol Springs.
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The popular sandwich made from fried chicken breast meat is a lunchtime favorite.
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Sweet potato fries are a vibrant color.
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Mashed potatoes and fried chicken.
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Fried chicken dusted with their spicy house shake coating and biscuits.
Robert Kirkham/Buffalo News
Fried chicken dusted with their spicy house shake coating and biscuits.
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Corn as a side dish.
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Mac and cheese as a side dish.
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Barbecue-style baked beans as a side.
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Fried chicken with sweet potato fries and tots.
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Worker Khalil Springs fills an order while wearing a shirt depicting the 42 North house beer.
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A cooperative effort is underway with nearby 42 North Brewing Co. in East Aurora, which makes Rt. 16's house beer.
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Picnic-style family servings including fried chicken, collard greens, mac and cheese, beans, corn, mashed potatoes and biscuits and gravy.
Robert Kirkham/Buffalo News
Picnic-style family servings including fried chicken, collard greens, mac and cheese, beans, corn, mashed potatoes and biscuits and gravy.
Robert Kirkham/Buffalo News
Their whimsical logo is dotted all around the establishment.
Robert Kirkham/Buffalo News
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Friday, July 5, 2019
The RT 16 Chicken Shack and BrewYard, at 6252 Seneca St. in Elma, is operated by owners Tom and Donna Pease, who also run the Blue Lantern Lounge just down the street. Fried chicken is the focus at Rt. 16, which embraces the poultry theme.
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