During a presentation Tuesday in the Lexus Club, the Buffalo Sabres unveiled several specialty foods that will be served at the KeyBank Center concession stands this season.
"The Dominator," a 5-ounce burger with capicola, cheddar cheese and sun-dried tomato ketchup, is one of the highlights of the new offerings.
There were three specialty hot dogs on display: The "Buffalo Corny" featured Buffalo chicken and roasted corn salsa; the "Agitator" featured red-hot slaw, bacon and Snickers bar crumble topped with blue cheese creme; and the "Nickel City Dog" was topped with mustard, ketchup, creamy slaw and mole sauce (Mexican chocolate).
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Also available among "Global Flavors" offerings will be pho bowls with rice noodles, vegetables and chicken; tuna poke with quinoa, carrots, chickpeas and other vegetables; and Greek fusion kreas that showcase lamb, beef or chicken gyros, Greek salad and Greek chips with feta cheese and roasted red pepper dip.
The team is also adding a macaroni-and-cheese cart to the offerings on the 300 level. Added to the menu in the Lexus Club will be chipotle-braised lamb shank and pan-seared scallops with chorizo vinaigrette, plantain chips and white bean puree.