Smiles at Docs vs. Jocks in Adam's Mark Hotel
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Friday, September 21, 2018
Helped by head chefs from Bacchus and Black Iron Bystro, former Sabres Marty Biron and Andrew Peters tangled with two local neurosurgeons in a cooking battle to benefit PUCCS, Program for Understanding Childhood Concussion & Stroke, on Thursday, Sept. 20, 2018 at the Adam's Mark Hotel. See who helped sample the food and determine the winner.