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Food Truck Guide: Sassi Cakes

Sassi Cakes

Cuisine: Gourmet cupcakes, baked by a former design student, in seasonal, fun and nostalgic flavors that are as pretty as they are delicious.

Owner: Danielle Sass

Price range: Regular-size cupcakes $3, mini cupcakes $1.

Established: 2013

Dishes to try: Wild berry cheesecake cupcake (graham cracker crust, almond cake, cheesecake frosting, topped with fresh berries); cookie dough cupcake (chocolate fudge cake, raw cookie dough frosting, topped with a chocolate chip cookie).

Also, maple bacon French toast cupcake (cinnamon and sugar cake, maple buttercream, topped with a piece of bacon); lemon blueberry (lemon cake with blueberries baked inside, whipped cream frosting, topped with fresh blueberries).

Social media: Facebook, Twitter, Instagram

*Related: Read Elizabeth Carey's interview with Danielle Sass, owner of Sassi Cakes.

An assorted box of minis is a popular choice at Sassi Cakes. (Elizabeth Carey/Special to The News)

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