Cuisine: Gourmet cupcakes, baked by a former design student, in seasonal, fun and nostalgic flavors that are as pretty as they are delicious.
Owner: Danielle Sass
Price range: Regular-size cupcakes $3, mini cupcakes $1.
Dishes to try: Wild berry cheesecake cupcake (graham cracker crust, almond cake, cheesecake frosting, topped with fresh berries); cookie dough cupcake (chocolate fudge cake, raw cookie dough frosting, topped with a chocolate chip cookie).
Also, maple bacon French toast cupcake (cinnamon and sugar cake, maple buttercream, topped with a piece of bacon); lemon blueberry (lemon cake with blueberries baked inside, whipped cream frosting, topped with fresh blueberries).
*Related: Read Elizabeth Carey's interview with Danielle Sass, owner of Sassi Cakes.