Cuisine: New American tacos, burritos and snacks made with antibiotic- and hormone-free beef, pork and chicken, and organic beans.
Owner: Pete Cimino and Chris Dorsaneo
Price range: $4-$10
Dishes to try: Tricked-out nachos (corn chips, queso, roja sauce, crema, jalapeños, pickled red onions, topped with your choice of protein), $7.49; Mexicali spring rolls (charred poblano, Chihuahua cheese, roasted local mushrooms, roja sauce, with a side of citrus dip), $4.09.
Brick and mortar locations: Lloyd Taco Factory, 1503 Hertel Ave. and 5933 Main St., Williamsville.
- Photos inside Lloyd Taco Factory on Hertel
- Smiles at opening of Lloyd Taco Factory in Williamsville
- Lloyd in seven plates of great Buffalo nachos
- Lloyd among great Buffalo restaurants for vegans, vegetarians