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Food Truck Guide: Lloyd Taco

Lloyd Taco

Cuisine: New American tacos, burritos and snacks made with antibiotic- and hormone-free beef, pork and chicken, and organic beans.

Owner: Pete Cimino and Chris Dorsaneo

Price range: $4-$10

Established: 2010

Dishes to try: Tricked-out nachos (corn chips, queso, roja sauce, crema, jalapeños, pickled red onions, topped with your choice of protein), $7.49; Mexicali spring rolls (charred poblano, Chihuahua cheese, roasted local mushrooms, roja sauce, with a side of citrus dip), $4.09.

Brick and mortar locations: Lloyd Taco Factory, 1503 Hertel Ave. and 5933 Main St., Williamsville.

Social media: Facebook, Twitter

- Photos inside Lloyd Taco Factory on Hertel
- Smiles at opening of Lloyd Taco Factory in Williamsville
- Lloyd in seven plates of great Buffalo nachos
- Lloyd among great Buffalo restaurants for vegans, vegetarians

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