Cuisine: Authentic hickory-smoked, Texas-style pit barbecue.
Owner: Abban Westby
Price range: $10-$15
Dishes to try: Frito pie (corn chips smothered in pulled beef brisket, pinto beans, cheese and onions, sprinkled with rib rub), $9.75; brisket mac stack (pulled beef brisket over creamy macaroni and cheese), $9.75.
Brick-and-mortar location: 3220 Sheridan Drive, Amherst.