Share this article

print logo

Food Truck Guide: Cruisin' Crêpes

Cruisin' Crêpes

Cuisine: Sweet and savory French-inspired crêpes made with organic ingredients.

Owner: Edward Gath

Price range: $6-$9

Established: 2013

Dishes to try: Lemon berry crêpe (tart lemon curd folded in a light, sweetened crêpe, topped with berries and whipped cream), $6.50; breakfast crêpe (eggs, cheese and bacon or Black Forest ham folded in a savory buckwheat crêpe), $7.

Good to know: Buckwheat crêpes are naturally gluten free.

Social media: Facebook, Twitter

Story topics: / / /

There are no comments - be the first to comment