Cuisine: Sweet and savory French-inspired crêpes made with organic ingredients.
Owner: Edward Gath
Price range: $6-$9
Dishes to try: Lemon berry crêpe (tart lemon curd folded in a light, sweetened crêpe, topped with berries and whipped cream), $6.50; breakfast crêpe (eggs, cheese and bacon or Black Forest ham folded in a savory buckwheat crêpe), $7.
Good to know: Buckwheat crêpes are naturally gluten free.